Whiskey Sour: A Timeless Classic

The Whiskey Sour is a perfectly balanced cocktail that combines the boldness of whiskey with the tangy sweetness of citrus and simple syrup. Adding an egg white gives it a frothy, creamy finish, making it a versatile and iconic drink.

Ingredients:

• 2 oz Jack Daniel’s Whiskey
• 1 egg white (optional)
• 1 oz lemon juice
• 1/2 oz simple syrup
• 1 drop bitters

Garnish:

• Lemon twist

Instructions:

1. Dry shake all ingredients (without ice) for 15 seconds to froth the egg white.
2. Add ice and shake again for another 15 seconds to chill.
3. Strain into a glass and garnish with a lemon twist for a bright finish.

Why You’ll Love It:
This cocktail is bold yet balanced, with a perfect blend of sweet, sour, and whiskey-forward flavors. The frothy egg white adds a luxurious texture.

Pairing Ideas:
Pair with grilled meats, cheese boards, or lemon-based desserts.