Peach Iced Tea Sangria: A Southern-Inspired Delight

Peach Iced Tea Sangria is a refreshing, fruity cocktail that combines the best of sweet iced tea and sangria flavors. With juicy peaches, tangy lemon, and a splash of peach schnapps, this sangria is perfect for summer afternoons, picnics, or gatherings with friends.

Ingredients:

• 2 peaches (sliced)
• 1 lemon (sliced)
• 1 cup freshly squeezed lemon juice
• 1 cup peach schnapps
• 1/2 cup Stoli Vodka
• 2 cups sweet iced tea
• 1 bottle Pinot Grigio

Garnish:

• Peach slices and mint leaves

Instructions:

1. In a large pitcher filled with ice, combine sliced peaches, lemon slices, lemon juice, peach schnapps, vodka, iced tea, and Pinot Grigio.
2. Stir well to blend the flavors.
3. Refrigerate for 1-2 hours to chill and let the flavors meld.
4. Serve over ice and garnish with peach slices and mint leaves for a vibrant finish.

Why You’ll Love It:
This sangria is light, fruity, and irresistibly refreshing, with a perfect balance of sweet iced tea and crisp Pinot Grigio.

Pairing Ideas:
Pair with barbecue dishes, peach cobbler, or light summer salads.